Sample Menu
Mains
Calamari, NZ Paua & Scallops
tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Seafood Risotto
a selection of prawns, scallops & salmon poached with tomato beurre blanc
Kiwi Fish n Chips
a classic favourite, beer battered fish with steak fries served with green salad
Grilled Fish of the Day
topped with herb cheese crust, black rice risotto, beurre blanc
Steamed Green Lip Mussels
poached prawn cutlets, spicy laksa, toasted garlic bread
Confit of Duck
slow roasted with six spices, brandied orange sauce, served with a shallot kumara tart
Pork Scotch Steak
lightly crumbed with spices, served with a chef made chutney
Angus Beef Scotch Fillet
300g scotch fillet with steak fries & red wine jus
Oscar Lamb – 20 Year Old Signature Dish
roasted rack of lamb with herb crust & spiced lamb rump, served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Spring Lamb Rump Steak
lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Dessert
Baileys Tiramisu
Kapiti mascarpone soft cheese mix with Baileys liqueur, chocolate base Charlie style with espresso coffee chocolate sauce
Baked Passionfruit Cheesecake
Kahlua Chocolate Mousse
Blueberry Chocolate Mud Cake
Green Tea Ginger Creme Brulee
tea infused custard bottomed with ginger pieces with a soft top finish
About Charlie's Art Deco Restaurant:
With more than 20 years of serving up fantastic seafood, steak and general deliciousness, it's safe to say that Charlie's Art Deco Restaurant are pretty good at what they do. Serving up outstanding dishes that look just as good as they taste, in an atmosphere that encompasses everything amazing about Napier, they're a worthy venue for everything from a casual lunch with mates or the boss to a few courses of fine dining with a special someone - no matter your tastes and no matter the mood, Charlie's can always provide a meal to remember