Highlights
- Enjoy a Big Red wine - hand picked and basket pressed, then traditionally barrel aged in small batches from out Gimblett Gravels Vineyard.
- Big Red wines feature sumptuous Syrahs, earthy Reserve Merlots and Bordeaux style blends including the iconic Selection cabernet blend, which have earned them a reputation as a premium small NZ producer.
- Match a a delicious glass of wine with a handcrafted main from the menu, including herb cured beef sirloin or Hawke's Bay lamb rump.
- Please note bookings are essential.