Grab a private harbourside function, including a four-course dinner, at Dockside Restaurant and Bar on Queens Wharf.
Choose your venue depending on how many people you have on your guest list. Each option includes a four-course meal and one beer or glass or wine or juice for each guest.
Venue Options:
Exclusive use of the private dining room
- For 15 guests $629
- For 18 guests $749
Exclusive use of the upstairs restaurant
- For 20 guests $839 (PLEASE NOTE: this option is non-exclusive)
- For 40 guests $1,649
- For 50 guests $2,049
- For 60 guests $2,419
Exclusive use of the deck area
- For 80 guests $3,299
- For 90 guests $3,699
- For 100 guests $4,099
- For 110 guests $4,499
- For 120 guests $4,899
- For 130 guests $5,299
- For 140 guests $5,699
- For 145 guests $5,899
Set Menu:
Starter:
Entree (each guest to choose one)
- Wild mushroom & celeriac veloute, sherry cream
- Braised pork belly, crackling, stewed apple & kelp
- Beer-battered terakihi, shaved fennel, soy milk aioli
Main (each guest to choose one)
- Medium rare Angus sirloin, gnocchi, bacon & braised leeks
- Crispy skin salmon, dauphinoise potato, caper & parsley dressing
- Crumbed chicken breast, garlic butter, crushed white beans & peas
- Pumpkin risotto, almonds, pumpkin seeds, sage & parmesan
Dessert (each guest to choose one)
- Chocolate torte, mascarpone, salted caramel
- Lemon cheesecake, passionfruit & ginger
- Kingsmeade Ngawi brie, walnut bread, preserved fruit
About Dockside Restaurant and Bar:
Situated at the heart of Queens Wharf, Dockside Restaurant and Bar is one of Wellington’s most diverse venues, with the ability to cater to every need. Housed in a historic waterfront shed, it enjoys stunning views from every aspect with a maritime theme throughout. Dockside offers a largely seafood based menu focusing on the best of what New Zealand has to offer. The menu changes daily with emphasis on the best, freshest produce and on providing even their most loyal customers with a menu that's sometimes surprising, always impressive.
