Menu:
Entree:
Onion Bhaji 6pc (to share)
Mains - Choose Two:
Paneer Tikka Masala (V)
Cottage cheese cooked with capiscum in tomato and onion spiced gravy.
Palak Paneer (V)
Fresh spinach and cottage cheese cooked with traditional indian spices
Shahi Paneer (V)
Cottage cheese cooked in mild spices
Methi Matar Paneer (V)
Combination fo fenugreek leaves, peas and cottage cheese cooked in cream and milk
Veg Jalfrezi (V)
Vegetables cooked with assorted spices and finished with corriander
Butter Chicken
Roasted chicken pieces cooked in a creamy tomato sauce
Chicken Tikka Masala 18
Roasted chicken pieces cooked with a masala sauce
Kadhai – (Chicken/Lamb/Beef)
Roasted meat cooked with corriander seeds, capsicum onion ginger and garlic
Korma – (Chicken/Lamb/Beef)
Boneless meat cooked in cashew and almond sauce finished with cream
Rogan Josh
Boneless lamb cooked in the kashmiri way
Murg Makhni
Butter chicken indian style
Methi Chicken
Boneless chicken cooked with fenugreek ina creamy sauce
Curry Master Royal Chicken
Chicken tikka cooked with green peas, beans and cauli in a cashew and almond based sauce
Jalfrezi – (Chicken/Lamb/Beef)
Boneless meat cooked with veggies
Saagwala – (Chicken/Lamb/Beef)
Choice of meat cooked with spinach puree, finished with fresh cream
Mango melody – (Chicken/Lamb/Beef)
Choice of meat with a tango mango sauce
Vindaloo – (Chicken/Lamb/Beef)
Choice of meat cooked in goanese way, usually served hot or extra hot
Malabari – (Chicken/Lamb/Beef)
Choice of meat cooked with freshly ground coconut
Madras – (Chicken/Lamb/Beef)
Choice of meat cooked with the secret special spices of India
About The Curry Master Restaurant:
The Curry Master Restaurant is an Indian Cuisine at New Zealand. they create and share traditional Indian dishes with exciting flavours and ingredients that are reflective of our upbringing and heritage. Their approach to cooking is simple and enticing with the use of earthy spices, fresh herbs & blends that are synonymous with India, based around dishes that are accessible and recipes are cooked from communities across India. The Curry Master Restaurant is Indian food, spanning over a decade has stemmed from our love for authentic flavours, techniques of cooking and being able to share a fresh perspective on the cuisine.
Conditions
Valid from Oct 19, 2017
Expires Jan 17, 2018
Limit: 2 per user and 2 as gift for others
Bookings essential. Subject to availability. Valid for dinner only. One voucher is valid for 2 people and food stipulated on coupon only. Excludes beverages. Valid for dine-in and takeaway. Valid for one serving of Bhaji to share, two curries, two servings of basmati rice and one naan each. Not valid for the 'Mains - Seafood' menu. Valid for one plain, butter or garlic naan to share. Vegetarian options available, no vegan or gluten-free options. Must be used in one visit. Not valid on public holidays. No refunds unless required by law. No cashback. Not to be used with any other offer.
See the rules that apply to all deals.