Five-Course Standard Menu:
Roast duck spring roll, mandarin sauce, hoisin aioli, radishes
- Wine match: Waipara Hills ‘Waipara Valley’ Riesling, Waipara, 2020 75mL
Bresaola, chevre, pickled veg, truffled honey, parmesan, blushing pear, rye & walnuts
- Wine match: Matawhero ‘Church House’ Chenin Blanc, Gisborne, 2022 75mL
Grilled Akaroa salmon, potato puree, fennel, lemon curd, chive split cream
- Wine match: Wooing Tree ‘Blondie’ Blanc de Noir, Central Otago, 2023 100mL
Grilled venison, French lentils with bacon, savoy, pumpkin puree, cherry demi-glace
- Wine match: Rua Pinot Noir, Central Otago, 2022 100mL
Basque cheesecake, preserved peach, plum ice cream, bitter chocolate & walnuts
- Wine match: De Bortoli ‘Noble One’ Botrytis Semillon, NSW, Australia, 2019 50mL
Seven-Course Premium Menu:
Roast duck spring roll, mandarin sauce, hoisin aioli, radishes
- Wine match: ‘Picnic’ by Two Paddocks Riesling, Central Otago, 2022 75mL
Bresaola, chevre, pickled veg, truffled honey, parmesan, blushing pear, rye & walnuts
- Wine match: Matawhero ‘Irwin’ Chardonnay, Gisborne, 2021 75mL
Scallops, curried cauliflower, popcorn capers, almonds, parsley, poached sultanas
- Wine match: Pask ‘Declaration’ Chardonnay, Hawkes Bay, 2020 75mL
Grilled Akaroa salmon, potato puree, fennel, lemon curd, chive split cream
- Wine match: Rockburn Pinot Gris, Central Otago, 2021 100mL
Free range pork belly, cashew nahm jim, apple caramel, pickled ginger mayo, crackling
- Wine match: Rippon Gewurztraminer, Central Otago, 2022 100mL
Grilled venison, French lentils with bacon, savoy, pumpkin puree, cherry demi-glace
- Wine match: Two Degrees Pinot Noir, Central Otago, 2022 100mL
Basque cheesecake, preserved peach, plum ice cream, bitter chocolate & walnuts
- Wine match: El Candado Pedro Ximenez NV Sherry, Spain 50mL
Five-Course Vegan Menu:
Vegetable spring roll, mandarin sauce, hoisin, vegan aioli, radishes
- Wine match: Waipara Hills ‘Waipara Valley’ Riesling, Waipara, 2020 75mL
Roasted beetroot, Angel feta, pickled veg, truffle paste, blushing pear, rye & walnuts
- Wine match: Matawhero ‘Church House’ Chenin Blanc, Gisborne, 2022 75mL
Carrot with nori & makrut lime crust, potato puree, fennel, chive split oat milk
- Wine match: Wooing Tree ‘Blondie’ Blanc de Noir, Central Otago, 2023 100mL
Grilled Portobello, French lentil & chickpea cassoulet, savoy, pumpkin puree, onion jam
- Wine match: Rua Pinot Noir, Central Otago, 2022 100mL
Vegan crème brulee, preserved peach, whipped coconut, bitter chocolate & walnuts
- Wine match: De Bortoli ‘Noble One’ Botrytis Semillon, NSW, Australia, 2019 50mL
Seven Course Vegan Menu:
Vegetable spring roll, mandarin sauce, hoisin, vegan aioli, radishes
- Wine match: ‘Picnic’ by Two Paddocks Riesling, Central Otago, 2022 75mL
Roasted beetroot, Angel feta, pickled veg, truffle paste, blushing pear, rye & walnuts
- Wine match: Matawhero ‘Irwin’ Chardonnay, Gisborne, 2021 75mL
Falafels, curried cauliflower, popcorn capers, almonds, parsley, poached sultanas
- Wine match: Pask ‘Declaration’ Chardonnay, Hawkes Bay, 2020 75mL
Carrot with nori & makrut lime crust, potato puree, fennel, chive split oat milk
- Wine match: Rockburn Pinot Gris, Central Otago, 2021 100mL
Tempura nori-wrapped tofu, cashew nahm jim, apple caramel, pickled ginger, vegan aioli
- Wine match: Rippon Gewurztraminer, Central Otago, 2022 100mL
Grilled Portobello, French lentil & chickpea cassoulet, savoy, pumpkin puree, onion jam
- Wine match: Two Degrees Pinot Noir, Central Otago, 2022 100mL
Vegan crème brulee, preserved peach, whipped coconut, bitter chocolate & walnuts
- Wine match: El Candado Pedro Ximenez NV Sherry, Spain 50mL
About Dockside Restaurant and Bar:
Situated at the heart of Queens Wharf, Dockside Restaurant and Bar is one of Wellington’s most diverse venues, with the ability to cater to every need. Housed in a historic waterfront shed, it enjoys stunning views from every aspect with a maritime theme throughout. Dockside offers a largely seafood based menu focusing on the best of what New Zealand has to offer. The menu changes daily with emphasis on the best, freshest produce and on providing even their most loyal customers with a menu that's sometimes surprising, always impressive.
